5 Foods to Avoid If You Want to Keep Your Cholesterol Levels in Check
Heart disease, atherosclerosis, and stroke are just some of the risks that can come with high cholesterol levels. Unfortunately, if you're over 40, your chances of having elevated cholesterol levels are higher than ever. One of the ways you can avoid these risks is by being mindful of your diet. In this blog post, we’ll take a closer look at five foods that are high in cholesterol (and that you should avoid or consume in moderation). Read on to learn more.
Butter and Margarine: Butter and margarine are both high in cholesterol, with some varieties containing up to 30 milligrams of cholesterol per tablespoon. If you want to keep your cholesterol levels in check, it's best to avoid using these spreads on your bread or toast. Instead, try using healthier options such as hummus, avocado, or natural nut butters. adding 2 servings of avocado per week to a heart healthy diet can lower your risk of heart disease.
Red Meat: Red meat, such as beef, lamb, and pork, is a significant source of cholesterol. The saturated and trans fats in these meats can raise your cholesterol levels, increasing your risk of heart disease and other health issues. If you can't give up your meat, opt for lean cuts and limit your intake to no more than one serving a week.
Egg Yolks: Eggs are a natural source of protein, but their yolks are also high in cholesterol. One egg yolk contains around 185 milligrams of cholesterol, which can add up quickly if you consume them regularly. If you love eggs, try egg whites instead. They are a great source of protein without the cholesterol.
Cheese: Cheese might be delicious, but it's also high in saturated fat and cholesterol. Just two slices of cheddar cheese can contain as much as 60 milligrams of cholesterol. Instead of eating cheese as a snack, try using it more sparingly as an ingredient in your meals. Opt for low-fat cheeses, such as mozzarella or Swiss, which are lower in cholesterol and easier on your heart.
Fried Foods: Fried foods, such as fried chicken, french fries, and onion rings, are high in saturated and trans fats. Eating them regularly can cause your cholesterol levels to soar. If you love the taste of fried foods, try baking or grilling instead. You can get the same crispiness without the added cholesterol.
Reducing your intake of cholesterol-rich foods is just one of the ways to manage your cholesterol levels. It’s important to eat a balanced diet that is high in fiber, fruits, vegetables, and whole grains while limiting the amount of saturated and trans fats and sodium you consume. Regular exercise, maintaining a healthy weight, and quitting smoking are also critical for keeping your heart healthy. With a little knowledge and determination, you can be well on your way to healthy cholesterol levels and a healthy heart.
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Disclaimer: The information in this article is for educational purposes only and should not be considered medical advice. Please consult with a healthcare professional before making any changes to your diet or lifestyle.
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